Marley Hodgson and Dan Long, lifelong friends and chefs, founded Colorado-based MAD Greens in 2004. They were intent on addressing the lack of fresh, fast and healthy fare available to the average American consumer. Back in 2004, MAD Greens was a pioneer of the fast-casual salad category and since then, it has grown to be a leader in both the region and the category.
MAD Greens is committed to helping guests 'Eat Better.' This is the belief that preparing everything in-house and making things from scratch is simply better than any alternative. It is proof positive that tasty and healthy are not mutually exclusive. Most importantly, eating better shouldn't be an uptight or tense experience. After all, you need to eat often so why not make the best of it...smile, laugh, and savor the experience. We want our guests to love the food as much as we love making it.
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