Upcoming Events at Park City Culinary Institute
Fri May 10, 6:30 PM - Fri May 10, 9:00 PM
1484 State Street, Salt Lake City, UT 84115
Community: Salt Lake City
Description
Nothing says love like gifts from the kitchen. Show mom just how much you appreciate her by taking this class, then giving her homemade chocolate dipped gifts this Mother’s Day; or better yet, bring her! Third-generation Master Pastry Chef Roy Olsen will teach you to ma
Event Details
Nothing says love like gifts from the kitchen. Show mom just how much you appreciate her by taking this class, then giving her homemade chocolate dipped gifts this Mother’s Day; or better yet, bring her! Third-generation Master Pastry Chef Roy Olsen will teach you to make Frangipane Petit Fours and Dark Chocolate Truffles. Mango Pomegranate Mimosas will be served to guests 21 and over. Non-alcoholic beverages will also be provided.
This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. Included with your class are recipes, ingredients, and all the tools you will need. There is no minimum experience necessary. Closed-toe shoes are required. Seats will sell out quickly so book now to reserve your spot.
One guest is $65Two guests are $60 eachThree guests are $55 eachFour or more guests are $50 each
CLASSES ARE NON-REFUNDABLE
If you are unable to attend class, you may have a family member or friend come in your place. *We reserve the right to cancel any class due to insufficient enrollment or unforeseen circumstances. Registrants will receive notification via email and a full refund. Call us at (801) 413-2800 with any questions.
Park City Culinary Institute is dedicated to culinary education and is proud to have an outstanding facility that showcases great chefs/instructors and their cuisines. Our classes are intended for your education and enjoyment. Because culinary activities can present risks, Park City Culinary Institute depends on you (and your child, if applicable) to use your good judgment and reasonable care for your own safety and the safety of others. Please follow the directions of the chef or staff member carefully. If you have any questions, whatsoever, about your ability to safely follow any instructions you are given, please immediately alert the chef or a staff member.
In consideration for your (or your child’s, if applicable) participation in this cooking class, and by purchasing the admission fee for this program, you acknowledge, agree and understand that you assume the risks associated with the culinary activity you (or your child, if applicable) are participating in. Such risks may include, but are not limited to, the risk of physical injur
This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. Included with your class are recipes, ingredients, and all the tools you will need. There is no minimum experience necessary. Closed-toe shoes are required. Seats will sell out quickly so book now to reserve your spot.
One guest is $65Two guests are $60 eachThree guests are $55 eachFour or more guests are $50 each
CLASSES ARE NON-REFUNDABLE
If you are unable to attend class, you may have a family member or friend come in your place. *We reserve the right to cancel any class due to insufficient enrollment or unforeseen circumstances. Registrants will receive notification via email and a full refund. Call us at (801) 413-2800 with any questions.
Park City Culinary Institute is dedicated to culinary education and is proud to have an outstanding facility that showcases great chefs/instructors and their cuisines. Our classes are intended for your education and enjoyment. Because culinary activities can present risks, Park City Culinary Institute depends on you (and your child, if applicable) to use your good judgment and reasonable care for your own safety and the safety of others. Please follow the directions of the chef or staff member carefully. If you have any questions, whatsoever, about your ability to safely follow any instructions you are given, please immediately alert the chef or a staff member.
In consideration for your (or your child’s, if applicable) participation in this cooking class, and by purchasing the admission fee for this program, you acknowledge, agree and understand that you assume the risks associated with the culinary activity you (or your child, if applicable) are participating in. Such risks may include, but are not limited to, the risk of physical injur
