Our bakery wasn’t always a part of Gardner Village, but it’s been a part of Utah’s history since the day it first opened in Sugarhouse in 1920. It relocated to The Village in 2001, where it continues the traditions of friendly service and mouthwatering food.
Warning: You may not want to read the following unless you’re in the neighborhood, as it’s sure to get your mouth watering. The Naborhood Bakery is known as the original “frozen dough” bakery! This includes dough for butter-flake rolls, orange butter-flake rolls, Parker House rolls, and our most popular bread, cinnamon raisin! Is your stomach grumbling yet? Then envision, if you will, a cookie-and-treat-filled case, displaying of some of the sweetest delights in town. If savory is more your thing, taste the bacon-cheddar-ranch or jalepeno-pepperoni breads.
And don’t forget the Cafe aspect. Find a full menu of options, including made-fresh soups and salads, sandwiches filled with the tastiest ingredients, and freshly fired personal-size pizzas. With an extensive remodel in 2015, including the addition of custom pizza ovens, our food and menu options just get better and better. Come on in and sample for yourself. Enjoy! We're right in the neighborhood.
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