Art City Trolley

Established in 1994 On Feb. 5, 1994,
the Art City Trolley Restaurant officially opened its doors.
After locating the 1931 Brill Bullet Trolley car in an almost
abandoned state some six months earlier, Jeff and Kelly Decker
along with numerous family members and friends restored
the Trolley Car and converted it into a small roadside diner
that boasted seating for 26 people.
Thanks to a supportive community, (and some great food),
2 years later the small diner grew to a seating capacity of 115
with the addition of the "Trolley Station" that stands today.

The original menu has evolved from favorites like the Baby Back Ribs
that won "Zagat's Dinning Guide" for "Best BBQ in the State", to
the legendary Art City Special Salad.
In January 2009 we reached another milestone by becoming
one of "Utah Valley's Best Choice" for Salads.
As always we use the freshest ingredients and
original recipes concocted from scratch here in
the restaurant.