Located in Salt Lake City's historic Patrick Lofts building and just steps away from the Salt Palace, J. Wong's offers downtown diners fresh and sophisticated Thai and Chinese cuisine in a stylish, contemporary setting. The menu honors the Wong family's Thai and Chinese roots, featuring traditional favorites and modern interpretations. Open Monday-Saturday for lunch, and every day for dinner.
J Wong’s Thai and Chinese Bistro opened at the end of 2009 in the Patrick Dry Goods building located at 163 West 200 South in Downtown Salt Lake City. The Wong family, namely the four brothers (Jason, Josh, Jordan, and Jesse) had grown up in and around the restaurant business and wanted to open a spot of their own where they could share some of their heritage. Having their mom from Thailand, visiting many different places in Thailand, and growing up eating delicious Thai food; added to a list of Thai cuisine they wanted to share with everyone. Then theres the Chinese side. Their dad having come from China, and already owning and cooking in several Chinese restaurants, gave the Wongs a list of Chinese cuisine that would also be a central part of the menu. When J Wong’s Thai & Chinese Bistro was created, it wasn’t limited to just one style of food. The brothers decided to have the option of both, and created a Utah restaurant that could offer both Thai food and Chinese food.
J Wong’s doesn’t want to limit anyone from eating our food. When creating the menu many staples were removed in
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