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Description
"Our pièce de résistance is the beloved Kouign Amann, a rich buttery pastry from Brittany, France that was named 2012 Pastry of the Year by Food & Wine. Try it once and you’ll find yourself craving it again and again.
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(We were the first bakery west of the Mississippi and third in the US to make and sell these delicious kouign ammans back in 2005!) A variety of cookies, flaky croissants, pastries, buttons (French macarons) and seasonal surprises are also sure to satisfy. Pair your preferred delicacy with a nitro cold brew or cappuccino for the perfect treat. If you’re craving something savory we serve breakfast daily.
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