Many of us dream romantic and have a vision like Norman Rockwell's for creating the ideal Thanksgiving feast for a family gathering. The reality, however, is quite different for many home cooks: the bread is burnt, the turkey is dry, and nobody brought the Jell-O salad.
If you want to eliminate the guesswork and leave it to the professionals this year, plenty of Salt Lake City's top chefs are presenting Thanksgiving in Salt Lake City classics and non-traditional twists for dine-in and takeaway. Let us check them out!
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Pick a package of four servings at $150 or a single dish like the turkey, salmon, or prime rib supper. To gain favor at the family table, serve their delectable appetizers like smoked french onion dip with nori potato chips. Book your table now to grab delicious food!
The annual Thanksgiving meal at Franck's features an excellent four-course set menu at $60 per person. Highlights on the menu include a young turkey steak brined for four days, brown butter pomme puree, and pecan apple butter pie. You can also visit for Amuse, first, second, and third courses.
Pick a package of four servings at $150 or a single dish like the turkey, salmon, or prime rib supper. To gain favor at the family table, serve their delectable appetizers like smoked French onion dip with nori potato chips. Book your table now to grab delicious food!
Visit for a memorable dining experience.
This year, Pago is providing two Thanksgiving meal packages. The omnivore package contains roasted turkey breast with honey and sage, roasted baby carrots, sourdough stuffing, and apple crisps, for up to four people. The vegetarian package includes acorn squash packed with cheese, whipped potatoes with mushroom sauce, and salad, which feeds two people.
Reserve your table to not miss out on their lip-smacking thanksgiving food.